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Nutritional information based on a wrap of your choice that includes chicken strips, bacon, mozzarella, ranch dressing, lettuce, spinach, tomato cucumbers, onions, and capsicum.
Want to calculate your own customised sub?
Use the link below:
(Please note that the calculator only works on a computer, not a mobile phone)
*Eats Bible nutritional calculator coming soon.
Calories: 477
Kilojoules: 2000
Protein: 27.5g
Total Fats: 22.3g
Saturated Fats: 8.7g
Carbohydrates: 40.9g
Sugars: 3.7g
Fibre: 3.2g
Sodium: 1060mg
Serving Size: 285g
Calories: 459
Kilojoules: 1920
Protein: 25.4g
Total Fats: 21.1g
Saturated Fats: 6.2g
Carbohydrates: 40.1g
Sugars: 4.3g
Fibre: 5.5g
Sodium: 990mg
Serving Size: 295g
Calories: 462
Kilojoules: 1930
Protein: 28.5g
Total Fats: 21.3g
Saturated Fats: 7.6g
Carbohydrates: 37.7g
Sugars: 4.4g
Fibre: 5.2g
Sodium: 1100mg
Serving Size: 285g
Calories: 757
Kilojoules: 3170
Protein: 49.5g
Total Fats: 40.1g
Saturated Fats: 14.3g
Carbohydrates: 49.9g
Sugars: 6.7g
Fibre: 5.3g
Sodium: 1790mg
Serving Size: 505g
Nutritional information based on a wrap of your choice that includes chicken strips, bacon, mozzarella, ranch dressing, lettuce, spinach, tomato cucumbers, onions, and capsicum.
Want to calculate your own customised sub?
Use the link below:
(Please note that the calculator only works on a computer, not a mobile phone)
*Eats Bible nutritional calculator coming soon.
Calories: 477
Kilojoules: 2000
Protein: 27.5g
Total Fats: 22.3g
Saturated Fats: 8.7g
Carbohydrates: 40.9g
Sugars: 3.7g
Fibre: 3.2g
Sodium: 1060mg
Serving Size: 285g
Calories: 459
Kilojoules: 1920
Protein: 25.4g
Total Fats: 21.1g
Saturated Fats: 6.2g
Carbohydrates: 40.1g
Sugars: 4.3g
Fibre: 5.5g
Sodium: 990mg
Serving Size: 295g
Calories: 462
Kilojoules: 1930
Protein: 28.5g
Total Fats: 21.3g
Saturated Fats: 7.6g
Carbohydrates: 37.7g
Sugars: 4.4g
Fibre: 5.2g
Sodium: 1100mg
Serving Size: 285g
Calories: 757
Kilojoules: 3170
Protein: 49.5g
Total Fats: 40.1g
Saturated Fats: 14.3g
Carbohydrates: 49.9g
Sugars: 6.7g
Fibre: 5.3g
Sodium: 1790mg
Serving Size: 505g
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