Calories: 629
Kilojoules: 2630
Protein: 25.8g
Total Fats: 31.2g
Saturated Fats: 7.8g
Carbohydrates: 55.0g
Sugars: 6.1g
Sodium: 1780mg

Fried chicken, bacon, avocado, cos lettuce, tomato, and herbed mayo on a gluten free bun.