Calories: 123
Kilojoules: 516 kJ
Protein: 1.5 g
Total Fat: 7.9 g
Saturated Fat: 0.9 g
Carbohydrate: 10.3 g
Sugars: 10.2 g
Sodium: 284.1 mg

Thinly sliced white & purple cabbage, crisp carrot, freshly chopped celery, spring onion & parsley, finished with coleslaw dressing.