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Roast Veg Salad

Description

Roast potato, carrot, sweet potato, chargrilled eggplant, charred mushrooms, roast onions, capsicum, broccoli, roasted cherry tomatoes, baby spinach, crumbled feta, and oregano.

Calories: 244
Kilojoules: 1020kJ
Protein: 5.7g
Total Fats: 10.6g
Saturated Fats: 1.9g
Carbohydrates: 26.8g
Sugars: 13.0g
Sodium: 771mg
Serving Size: 260g

Calories: 363
Kilojoules: 1520kJ
Protein: 8.5g
Total Fats: 15.8g
Saturated Fats: 2.8g
Carbohydrates: 40.2g
Sugars: 19.4g
Sodium: 1160mg
Serving Size: 390g

Calories: 485
Kilojoules: 2030kJ
Protein: 11.4g
Total Fats: 21.1g
Saturated Fats: 3.7g
Carbohydrates: 53.6g
Sugars: 25.9g
Sodium: 1540mg
Serving Size: 520g

Roast potato, carrot, sweet potato, chargrilled eggplant, charred mushrooms, roast onions, capsicum, broccoli, roasted cherry tomatoes, baby spinach, crumbled feta, and oregano.

Calories: 244
Kilojoules: 1020kJ
Protein: 5.7g
Total Fats: 10.6g
Saturated Fats: 1.9g
Carbohydrates: 26.8g
Sugars: 13.0g
Sodium: 771mg
Serving Size: 260g

Calories: 363
Kilojoules: 1520kJ
Protein: 8.5g
Total Fats: 15.8g
Saturated Fats: 2.8g
Carbohydrates: 40.2g
Sugars: 19.4g
Sodium: 1160mg
Serving Size: 390g

Calories: 485
Kilojoules: 2030kJ
Protein: 11.4g
Total Fats: 21.1g
Saturated Fats: 3.7g
Carbohydrates: 53.6g
Sugars: 25.9g
Sodium: 1540mg
Serving Size: 520g

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